Italy's Culinary Future: Balancing Tradition and Food-Tech Innovation Amidst Controversy
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- Oliver Morrison's article discusses Italy's struggle between tradition and food-tech innovation.
- Italy's Agriculture 4.0 market was valued at 2.1 billion euros in 2022.
- The Verona Agri Food Innovation Hub emphasizes entrepreneurship and sustainability.
- Italy's agri-food system accounts for 25% of its GDP and employs over four million.
- Tradition should serve as a foundation for progress in Italian cuisine.
- Italy must adapt to challenges like climate change in the agri-food sector.
- The future of Italian food should integrate tradition and innovation.
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