Startups like Savor and C16 BioSciences innovate to combat soaring cocoa prices and enhance sustainability in food production

With cocoa prices more than doubling due to climate impacts, startups like Savor and C16 BioSciences are pioneering sustainable alternatives to traditional ingredients. Their innovations could reshape the food industry amidst ongoing ecological challenges.

Sources:
NDTV
Updated 1h ago
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Increase in cost of cocoa
100%
NDTV
Key Facts
  • Savor, the California-based startup, is replicating flavors with methane captured from coal mining or natural gas drilling.NDTV
  • New York-based C16 BioSciences converts yeasts into alternative palm oil through a fermentation technique similar to beer brewing.NDTV
  • After pinpointing the right fatty compound in meat, a team found an analogue in a type of single-cell fungus that lives in soil.NDTV
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