Maine Restaurant Week Boosts Local Businesses March 1-12
300+ Words Refined into 3 Facts by AI • 1 source • 50m ago
- Maine Restaurant Week, held from March 1-12, aims to boost local businesses during the winter season.1
- The event allows restaurants to introduce new customers to their menus and build a following ahead of the busy summer season.1
- Gillian Britt, co-founder of Maine Restaurant Week, stated that customer support impacts the entire community, including vendors and servers.1
- This year's Maine Restaurant Week features dozens of restaurants offering special prix fixe menus and deals.1
- Maine Restaurant Week, held from March 1-12, aims to boost local businesses during the winter season.
- The event allows restaurants to introduce new customers to their menus and build a following ahead of the busy summer season.
- Co-founder Gillian Britt emphasized that customer support impacts the entire community, including vendors and servers.
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