- Curaa has raised ₹ 40 crore in a Series A funding round led by 3one4 Capital, with participation from existing investors Kae Capital, Lumikai, and Better Capital.
- The fresh capital will be used for product development, branding, supply chain management, and omnichannel expansion.
- Curaa was founded in 2024 by Neeraj Kumawat and Sanjyot Keer, focusing on designing kitchen appliances and tools tailored for Indian households.
- Since its launch, Curaa has served over 3 lakh households and has grown its monthly net revenue by 25X.
Curaa, a Bengaluru-based D2C kitchenware startup, has successfully raised ₹40 crore ($4.2 million) in a Series A funding round led by 3one4 Capital, with existing investors Kae Capital, Lumikai, and Better Capital also participating. Founded in 2024 by Neeraj Kumawat and Sanjyot Keer, Curaa aims to revolutionize the kitchenware market by offering products specifically designed for Indian households.13
The fresh capital will be allocated towards product development, branding, and supply chain management, while also facilitating the company's omnichannel expansion. Kumawat stated, “We have seen demand grow much faster than expected, and the fundraise will help us build the supply chain and operational capacity required to support that growth.” Curaa has already served over 300,000 households and is adding 25,000–30,000 customers monthly.2

Curaa's product range includes choppers, blenders, hand mixers, kettles, and induction cooktops, with a focus on India-first manufacturing. The company leverages insights from Keer’s popular culinary platform, Your Food Lab, which boasts over 7 million YouTube subscribers and 4 million Instagram followers, to inform its product design. The kitchenware market is projected to exceed $5.5 billion by 2033, driven by a wave of new D2C brands focusing on premium, design-led products.
“Curaa, founded in 2024 by Neeraj Kumawat and Sanjyot Keer, has served over 3 lakh households and grown monthly net revenue 25X since launch. The company plans to use the capital to broaden its portfolio across pre-cook and cooking categories and expand warehousing and supply chain infrastructure.”




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