- Buffalo meat exports reached $5.1 billion in 2025-26, marking a 25.6% increase from the previous year.
- In the first quarter of 2026, exports rose 66.6% year-on-year to nearly $1.5 billion.
- Back in 2014-15, India shipped 14.8 lakh tonnes of buffalo meat worth $4.8 billion.
- In 2024-25, buffalo meat exports hit $4.1 billion.
- A Commerce Ministry official stated that India crossed the $5 billion mark for the first time last fiscal and is targeting $6 billion-plus in 2026-27.
- The turnaround in buffalo meat exports is attributed to stricter government oversight, with exports permitted only from APEDA-registered plants.
- India currently has 83 APEDA-approved integrated processing plants and additional export-registered processing units.
- Fauzan Alavi, secretary of the All-India Buffalo and Sheep Meat Exporters Association, noted that sustained efforts have helped position Indian buffalo meat as a global brand.
India's buffalo meat exports reached $5.1 billion in 2025-26, a 25.6% increase, with expectations to surpass $6 billion in 2026-27.1
The growth is attributed to enhanced safety standards and a strategic shift in branding.
Exports rose 66.6% year-on-year to nearly $1.5 billion in April-June 2026, up from $896.8 million last year.2
In 2014-15, India exported 14.8 lakh tonnes worth $4.8 billion, averaging $3,240 per tonne.3

The turnaround began in 2024-25, with exports hitting $4.1 billion at $3,236 per tonne, climbing to $3,591 per tonne in 2025-26 and $4,392 per tonne in April-June 2026.4
Stricter government oversight has been crucial, with exports allowed only from APEDA-registered plants that meet safety and hygiene standards, supported by regular inspections.6
Currently, India has 83 APEDA-approved processing plants and 15 additional export-registered units.7
Fauzan Alavi
“India's buffalo meat exports have surged, with a 66.6% increase to nearly $1.5 billion in April-June 2026 compared to the previous year. The All-India Buffalo and Sheep Meat Exporters Association attributes this growth to improved safety and hygiene standards, positioning Indian buffalo meat as a competitive global brand.”









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