Understanding Syrup Shelf Life: Storage, Expiration, and Health Risks
1512+ Words Refined into 6 Facts by AI • 1 source • 0m ago
Show Full Summary
- Syrups' shelf life varies based on type and storage conditions.
- Fruit syrups should be consumed within 6 to 12 months after opening.
- Medicinal syrups can be consumed for up to 6 months post-opening.
- Signs of spoiled syrup include texture changes and visible mould.
- Refrigeration can significantly extend syrups' shelf life after opening.
- Expired syrups can pose health risks due to mould or bacteria.
The sources of this summary are listed below. Click to view.
