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ENUFF Project Concludes with Significant Nutrition Improvements for Upland Farming Families in Laos
1620+ Words Refined into 6 Facts by AI • 1 source • 0m ago
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- The ENUFF project improved nutrition for 6,500 households in Laos.
- Households consuming a diverse diet increased from 44 percent to 60 percent.
- Stunting rates among children under five decreased from 42 percent to 34 percent.
- Rehabilitation of 56 water systems provided year-round access for 50 villages.
- Jean Gabriel Duss stated, “The results achieved are exemplary...” regarding the project.
- Dr Phonepaseuth Xayamoungkhoun emphasized the government's commitment to food security.
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