Montée Restaurant in Paris: A Culinary Fusion of French and Japanese Traditions
Analyzed 1 source • 0m ago- Restaurant Montée in Paris offers a unique French-Japanese culinary experience.
- Chef Takayuki Nameura trained in Osaka and worked in France.
- Focus on quality ingredients with a 10-step carte blanche menu.
- Montée features an elegant, intimate atmosphere with minimalist decor.
- Reservations are essential; open Tuesday to Saturday for lunch and dinner.
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