Delicious Thatte Idli Recipe: A Step-by-Step Guide to Perfect Idlis
Analyzed 1 source • 0m ago- The recipe for Thatte Idli includes 2 cups of idli rice and 3/4 cup of urad dal.
- Soak rice, dal, and fenugreek seeds for 4-5 hours for best results.
- Grind soaked ingredients with rinsed poha to make the batter.
- Ferment the batter overnight at room temperature for enhanced flavor.
- Grease thatte idli plates and fill with batter until half full.
- Steam idlis for 10-12 minutes until cooked through.
- Top steamed idlis with desi ghee and idli podi before serving.
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