Hippie Cow Creamery Grows from One Cow to a Family Business Focused on Raw Milk Benefits

#Dairy Industry#Food#Business#Premium Products#Family Business#Dairy Farming#Nutrition#Food Freedom Act#Raw Milk#Health

1260+ Words Refined into 5 Facts by AI • 3 sources • 1d ago

Hippie Cow Creamery in Cody, Wyoming, started with one Jersey cow and has rapidly grown to five cows, serving over 100 subscribers for their raw, unpasteurized milk. Sadie Howard stated, We started with one cow that provided more milk than we knew what to do with.
The family-run business emphasizes a farm to table approach, ensuring high standards of safety and health while maintaining a quirky, fun atmosphere, including singing and dancing with their cows. Mark Nelson remarked, We will always be a small, family-run, raw dairy business.
Hippie Cow Creamery focuses on the benefits of raw milk, claiming it contains enzymes and good bacteria that are destroyed during pasteurization. Mark Nelson explained, In our opinion, the way that commercially available milk is being processed is a very bad thing for milk.
The family is committed to using only Jersey cows, known for producing rich milk, and they control their diet by sourcing local feed. Mark Nelson stated, Jersey cows produce a very rich milk, very high in good fat and cream.
Despite their growth, the family prioritizes community and family over profit, with plans to expand slowly and sustainably. Mary Nelson expressed, Part of the business plan is to grow it slowly, and Maggie and Sadie haven't borrowed a penny to get here.

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Related Update: 22 hours later

Health Experts Raise Concerns on Raw Milk Safety

834+ Words Refined into 6 Facts by AI • 1 source • 6h ago

Raw milk is characterized as milk that has not been pasteurized, which is essential for eliminating harmful microorganisms that can cause illness.
Experts, including registered dietitian Nadeau, argue that the nutritional differences between raw and pasteurized milk are minimal, and pasteurized milk is considered much safer.
Health organizations like the FDA and CDC caution against raw milk consumption due to the potential presence of harmful pathogens that can lead to serious health issues.
The USDA's monitoring of raw milk for avian flu highlights ongoing health concerns, emphasizing the effectiveness of pasteurization in killing harmful bacteria and viruses.
Despite the risks, some consumers still choose raw milk, thinking it is less processed, but experts recommend commercially pasteurized non-homogenized milk as a safer alternative.
Nadeau warns that even raw milk from trusted sources can pose health risks, indicating that illness can occur even from familiar brands.

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Related Update: 6 hours later

936+ Words Refined into 6 Facts by AI • 1 source • 0m ago

Shumway Farms stands out as the only dairy left in Star Valley, a region known for its picturesque landscapes, often referred to as 'Little Switzerland.'
Founded by Jody Shumway, the farm has a long history, tracing back to the immigration of Jody's ancestors from Switzerland in 1885, showcasing a deep-rooted family legacy.
Jody Shumway's determination has been key to the farm's survival amidst the decline of the dairy industry, highlighting the personal commitment to keep the family business alive.
The introduction of the Food Freedom Act in 2015 was a game-changer, enabling Shumway Farms to sell raw milk directly to consumers, which significantly boosted their business operations.
In addition to raw milk, Shumway Farms has successfully expanded its offerings to include premium products like ice cream and skyr, which have become popular among local consumers.
With their premium products gaining traction, the Shumway family is now looking to broaden their market by entering Idaho, while maintaining their local raw milk sales.

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