- Local restaurants are adapting to the Marmite shortage after Unilever announced its discontinuation, with some relying on existing stock while others search for alternatives.
- Two Chefs Eating Place has enough Marmite to last for the next few weeks, while D'life is using its remaining stock before deciding on changes.
- Dian Xiao Er stated that if Marmite remains unavailable, it could affect the production of their Marmite chicken thigh, and they are exploring alternative sources.
- Keng Eng Kee Seafood is testing Vegemite as a replacement for Marmite, stating it is the closest match to Marmite's flavour.
- Restaurants are managing customer expectations by suggesting alternatives and limiting the availability of Marmite dishes.
- If suitable replacements for Marmite are not found, some restaurants may remove their Marmite dishes altogether.
Local restaurants are facing challenges due to a Marmite shortage after Unilever's recent discontinuation announcement. Many establishments are currently relying on their existing stock, but the future remains uncertain.12
Two Chefs Eating Place, a zi char eatery, stated it has enough Marmite to last a few weeks. D'life, with multiple outlets across Singapore, is also using its remaining stock before making any decisions.34
Chinese restaurant chain Dian Xiao Er reported that their current inventory has not yet affected operations. However, executive director Soh Kim Yau warned, “If Marmite remains unavailable through local distribution channels for an extended period, it could affect the continued production of the sauce used for our Marmite chicken thigh.”567
Restaurants are actively exploring alternatives, with some testing Vegemite as a potential replacement. A representative noted, “It’s the closest match to Marmite's savoury, yeast-extract flavour, even though its flavour profile is different.” If a suitable replacement cannot be found, they may have to adjust recipes or remove dishes from the menu altogether.8
“We’ll suggest other flavours, such as sweet and sour, if customers are looking for Marmite dishes,” a staff member mentioned. If the situation does not improve, they may temporarily mark affected dishes as unavailable.
“Dian Xiao Er is concerned that continued Marmite unavailability could impact its Marmite chicken thigh production, prompting them to explore alternative sources. Meanwhile, restaurants are managing customer expectations by suggesting other flavors and marking Marmite dishes as unavailable if supplies run out.”
