Chef Te Yuan Peter Tseng reveals safe Mango soaking tips to reduce heat and pesticides

As mango season peaks in Chennai, top chefs like Te Yuan Peter Tseng emphasize not only innovative mango dishes but also safe consumption practices. His advice to soak mangoes for 20-30 minutes helps consumers enjoy seasonal favorites while minimizing heat effects and pesticide risks.

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Updated 3h ago
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The Headline

Chef Tseng's mango dessert launch and safe soaking tips

Soaking mangoes in cold water for 20–30 minutes helps reduce their natural heat, especially when they’ve been exposed to high temperatures at the market. Soaking also helps remove pesticide residue.
Chef Te Yuan Peter Tseng
culinary director at Pricol Gourmet Pvt. Ltd.
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Key Facts
  • Chef Te Yuan Peter Tseng of Pricol Gourmet Pvt. Ltd. has launched a festive mango dessert menu featuring a mango basque cheesecake topped with chantilly cream and alphonso mango jam.dtnext
  • Soaking mangoes in cold water for 20-30 minutes is advised by Chef Te Yuan Peter Tseng to reduce natural heat and pesticide residue on the fruit.dtnext
Key Stats at a Glance
Recommended soaking time for mangoes in cold water
20-30 minutes
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Number of signature mango dessert offerings launched
1 item
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Background Context

Chennai chefs showcase mangoes in diverse culinary styles

At Spice Haat, our buffet restaurant, we’re serving mambazha pulissery, a sweet and sour Kerala-style curry made with Chandrakaran mangoes. It’s always a hit.
Executive chef Manish Uniyal of Hyatt Regency Chennai
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We use mangoes across south Indian, north Indian, continental, and European cuisines.
Executive chef Rajsekhar Sastry of Taj Connemara
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Key Facts
  • Executive chef Manish Uniyal of Hyatt Regency Chennai incorporates Chandrakaran mangoes in both classic and contemporary dishes, including the popular mambazha pulissery, a sweet and sour Kerala-style curry.dtnext
  • Executive chef Rajsekhar Sastry of Taj Connemara highlights the use of mangoes across diverse cuisines including south Indian, north Indian, continental, and European during the mango season.dtnext
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